Carnitas

Juicy and tender, these Mexican-style carnitas are perfectly crispy on the outside and infused with rich flavor from a hint of orange juice and Coca-Cola. Serve with fresh salsa, shredded cabbage, and warm tortillas for a deliciously authentic experience!

Ingredients

• 2.5 lbs pork loin (with fat)

• 2 tbsp salt

• ½ tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup orange juice

• ½ tsp black pepper

Preparation

1. Marinate

   the pork loin with salt, cumin, garlic powder, onion powder, orange juice, and black pepper. Let it marinate for at least 1 hour.

2. Deep Fry

   : Heat cooking oil and add 2 tbsp pork lard for extra flavor. Drain the marinated pork and carefully add it to the hot oil.

3. Add 2 bay leaves, 2 cloves, and 2 garlic cloves to the oil along with the pork. After 10 minutes of frying, pour in 1 (20 oz) Coca-Cola for added caramelization and flavor. Fry until the pork is golden and crispy on the outside.

Salsa

• 5 tomatillos

• 3 large jalapeños

• Small piece of onion

• 1 garlic clove

Preparation:

Boil the tomatillos, jalapeños, onion, and garlic until softened. Blend until smooth for a fresh, tangy salsa to pair with the carnitas.

Serving Suggestions
Serve the carnitas with shredded cabbage, lime wedges, salsa, and warm tortillas for an authentic and flavorful meal.

NoWayJoseCuisine
Carnitas

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