Baked Beans

This side dish isn’t just perfect with BBQ—it also makes a delicious addition to breakfast or can be served as a festive holiday side!

Ingredients:

• 3 tbsp pork lard

• 1 cup small diced pork skin

• 1/4 onion, small diced

• 1 garlic clove, minced

• 2 tbsp piloncillo (crushed)

• 1/4 cup yellow mustard

• 1 chile de árbol

• 1/4 cup ketchup

• 3 cups pinto beans

• Salt to taste

Preparation:

1. In a pan over medium heat, add the pork lard and diced pork skin. Cook until crispy and golden brown, resembling chicharrón.

2. Add the onion and garlic, cooking until they turn translucent.

3. Crush the piloncillo with a knife and add it to the pan along with the mustard, chile de árbol, ketchup, and pinto beans.

4. If needed, add water to reach your desired consistency. Season with salt.

5. Allow the mixture to cook over low heat for at least 10 minutes to blend all the flavors.

Enjoy!

NoWayJoseCuisine
Baked Beans

#nowayjosecuisine #bakedbeans #cooking #mexicanfood